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Baking turkey breast guide

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Turkey is synonymous with the American Thanksgiving holiday, but its versatility makes it a year-round favorite. The turkey breast packs all of the white meat that people love on Thanksgiving day, but without the mass of a whole roast or the fuss of preparing a large meal. Boneless turkey breasts cook relatively quickly in your oven, but cooks debate whether to cover the pan or leave it uncovered when roasting. There is no right or wrong answer, but there are two different preparation methods. Covering a roasting pan provides an entirely different cooking method for your boneless-turkey breast. Ruth Cousineau, writing for "Gourmet" favors the covered-pan because it uses two different styles of oven cooking.

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How to cook turkey breast

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Roast Turkey Recipe (Perfectly Cooked) - Jessica Gavin

A few years ago, a reader suggested that I try them and I became a convert. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Go ahead, try to eat dry turkey breast. But, it is worth cooking your own. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Also, it was expensive. I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker.
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How Long to Cook a Turkey

Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 45 minutes. Mix butter, wine, thyme, salt, paprika and garlic.
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Whether you're roasting your first bird or hosting for the 26th time, use this handy guide to roast the perfect festive turkey. Find our top tips below. Choose the right size turkey. Adjust the cook time based on the size of your bird. The cook time depends on a number of things, including whether or not the bird is stuffed this recipe isn't , how big it is, and if it has been thawed.
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